1 lb. ground beef
½ C chopped onion
½ C chopped celery
1 can Italian style tomato soup
¾ C water
1/8 tsp. pepper
3 C cooked macaroni
¾ C shredded cheese
Brown the ground beef, onion and celery. Season meat to taste. Stir in the soup, water, pepper and cooked macaroni. Heat thoroughly. Add the cheese and stir until melted.
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