LIVER & ONIONS

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May 22, 2015 at 6:49 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs sliced beef liver

1 ½ C milk

¼ C butter (divided)

2 large onions, sliced thinly

2 C flour

Salt & pepper to taste

Rinse the liver under cold water and place in a bowl.  Pour in enough milk to cover and let stand for 1 – 2 hours.

Melt 2 tbsp butter in a large skillet over medium heat.  Sauté the onion slices until soft.  Remove onions and melt remaining butter in the skillet.  Add the salt & pepper to the flour and place in a shallow dish.  Drain milk from liver and coat the liver with the flour mixture.

When the butter has melted, turn the heat up to medium-high and placed the liver in the pan.  Cook until brown, turn the liver and brown on the other side.  Add onions and reduce heat to medium.  Cook for about 5 minutes.

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