LEMON SQUARES

LEMON SQUARES

Base:

1 C butter, softened

1 ½ C icing sugar

2 C flour

Filling:

1 ¾ C white sugar

4 eggs

6 tsp. lemon juice

5 tbsp. flour

½ tsp. baking powder

Base: mix together the butter, icing sugar and flour.  Press into a 13X9ʺ pan and bake at 250°F for 15 minutes.

Filling: combine the sugar, eggs, lemon juice, flour & baking powder and mix well.  Pour over the crust and bake at 250°F for 20 minutes.

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