LEMON SQUARES

Crust:

1 C soft butter

1 ½ C icing sugar

2 C flour

Combine the butter, icing sugar and flour & mix well.  Press into the bottom of a 13X9” baking pan. Bake at 250°F for 15 minutes.

Filling:

1 1/3 C white sugar

4 eggs

6 tsp lemon juice

5 tbsp flour

½ tsp baking powder

Mix the sugar, eggs, lemon juice, flour and baking powder together.  Pour over the baked crust and bake at 350°F for an additional 20 minutes.