LEMON SQUARES

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January 15, 2016 at 3:21 am  •  Posted in Recipe of the Day by  •  0 Comments

Base:

1 C butter, softened

½ C white sugar

2 C flour

Topping:

4 eggs

1 ½ C white sugar

¼ C flour

Juice of 2 lemons

Base: mix together the butter, sugar and flour and press into an ungreased 13X9″ pan and bake at 350°F for about 20 minutes or until golden.  Remove from oven.

Topping: combine the white sugar & flour and whisk in the eggs and lemon juice.  Pour over the baked base.  Bake for an additional 20 minutes.  As the squares cool, they will become firm.

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