LEMON SPONGE PIE

1 unbaked pie shell

2 tbsp. flour

1 tbsp. butter

2 egg yolks

1 C white sugar

Juice & rind of 1 lemon

1 C milk

2 egg whites

Combine flour, butter, egg yolks, sugar, lemon juice, lemon rind and milk together & mix well. Beat the egg whites and gently fold into the batter. Pour into the pie shell and bake at 400°F for 10 minutes and reduce the heat to 325°F and bake until the filling is set.