Lemon Pudding

January 12, 2015 at 9:42 am  •  Posted in Recipe of the Day by  •  0 Comments

2 tbsp. butter or margarine softened
Add 1 cup sugar
Add 2 egg yolks
Cream the top 3 items together
Add 1 cup milk
2 tbsp flour
1 rind of lemon
juice of 1 lemon
Whip 2 egg whites stiff and fold into mix
Pour into buttered casserole dish
Place casserole dish into a dish with1.5 inches of hot water
Bake in oven at 350°F on medium rack until the pudding is brown on top.

Provided by Eva Weiser, Arnprior from the 150 years of Cooking in the Valley, Arnprior-Braeside-McNab Seniors at Home Program Inc. Cookbook.

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