April 2, 2018 at 12:33 am  •  Posted in Recipe of the Day by  •  0 Comments


8 skin-on, bone-in chicken pieces

½ C lemon juice (about 2 lemons)

3 tbsp. olive oil

1 tbsp. each garlic powder and dried oregano leaves

1 ½ tsp. dried basil

1 ½ tsp. pepper

½ tsp. salt

Make several shallow slashes in chicken and place chicken in a baking dish.  In a medium bowl, whisk lemon juice with oil, herbs, pepper and salt.  Pour over chicken.  Turn to coat evenly.  Marinate at room temperature for 20 minutes or refrigerate up to 4 hours.  Remove chicken from marinade (do not discard marinade).  Bake at 350°F for about 1 hour (basting occasionally).

[print-me target=”article” title=”Print”]


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.