4 chicken breasts
1/2 C melted butter
Salt & pepper (sprinkle to taste)
1/2 tsp thyme
1 lemon, unpeeled, thinly sliced
Halve the chicken breasts and arrange in a 9X13″ shallow, buttered baking dish. Sprinkle with salt, pepper and thyme. Pour melted butter over the chicken. Arrange lemon slices on top of the chicken to cover all the pieces. Cook, uncovered, for 1 hour at 350 degrees F. Serves 4 to 6.
Recipe submitted by: Myrna Crozier to “Our Favourite Recipes Cookbook” from St. John’s Lutheran Church