LEMON BREAD

½ C butter

1 C white sugar

2 eggs

½ C milk

1 ½ C flour

1 tsp baking powder

¼ tsp salt

2 tbsp. lemon juice

1 tbsp. grated lemon rind

Cream butter and sugar together.  Add eggs, one at a time and mix well.  Stir in lemon juice.  Combine flour, baking powder and salt.  Add the dry ingredients alternately with the milk.  Stir in the lemon rind.  Place batter in a greased loaf pan.  Bake at 350°F for about 50 minutes.

Topping:

¼ C white sugar

¼ C lemon juice

Combine the sugar and lemon juice and drizzle over the bread when it is removed from the oven.