September 24, 2018 at 12:01 am  •  Posted in Recipe of the Day by  •  0 Comments


1/3 C melted butter

3 tbsp. lemon juice

1 C white sugar

2 eggs

½ C milk

1 ½ C flour

½ tsp. salt

1 tsp. baking powder

2 tbsp. grated lemon rind

1 ½ C blueberries


2 tbsp. lemon juice

¼ C white sugar

Combine the butter, sugar, juice & eggs and mix well.  Combine the flour, baking powder and salt and add to the butter mixture alternately with the milk.  Fold in the lemon rind and blueberries.  Spread the batter in a greased 8 X 4 X 2ʺ loaf pan.  Bake at 350°F for about 1 hour.  Cool for ten minutes and remove from pan.

Glaze: combine the lemon juice and sugar and pour over the bread.

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