
1 lb. ground beef
1 onion, chopped
3 tbsp. rice (uncooked)
1 tbsp. brown sugar
2 tbsp. catsup
1 C tomato soup
1 C water
Salt & pepper, to taste
3 C shredded cabbage
Brown ground beef & onions. Add the rice, salt and pepper and cook for 2 – 3 minutes. Stir in the brown sugar, catsup, tomato soup and water. Place the cabbage in a greased baking dish. Pour the beef mixture over the cabbage. Cover & bake at 325°F for 1 hour.
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