LAMB CURRY (Icelandic Recipe)

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January 14, 2015 at 9:10 am  •  Posted in Recipe of the Day by  •  0 Comments

1/4 cup butter

4 onions, chopped

1 clove garlic,k minced

1 lb boneless lamb shoulder (cut in 2″ cubes)

1 cup yogurt

1 tsp ground ginger

2 tsp ground coriander

1/4 tsp ground cinnamon

1/2 ground cardamom

1/4 tsp ground cloves

Directions:

In heavy kettle, melt butter; saut; onions and garlic until tender and transparent.,  Remove onion and garlic,  Add meat and brown on all sides.  Return onions and garlic; add yogurt and spices.   Simmer until tender about 30 mins.  If desired, thin the sauce with a little water before serving.  Serves 4.

 

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