Juicy Meatloaf

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February 23, 2015 at 10:38 am  •  Posted in Recipe of the Day by  •  0 Comments

1 can tomato soup
1 lb ground beef
2 tbsp chopped parsley
1 egg beaten
dash pepper
1/2 cup cornflake crumbs
1/2 cup chopped onion
1 tbsp Worcestershire sauce
1 tsp salt

Mix all ingredients together. Shape firmly into a lightly greased loaf pan and bake at 350°F for 1 1/2 hours.

Provided by V. McIntyre, Arnprior from the 150 years of Cooking in the Ottawa Valley, Arnprior-Braeside-McNab Seniors at Home Cookbook.

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