
1 C white sugar
1 egg
1 ¼ C sour milk
1 tsp. baking powder
1 ¼ C flour
¾ C cornmeal
Pinch of salt
Mix the ingredients in order given. Spread the batter in a greased 9″ pan and bake at 375°F for 20 – 25 minutes. Serve warm with butter or maple syrup.
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