IRISH SODA BREAD

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March 17, 2016 at 3:00 am  •  Posted in Recipe of the Day by  •  0 Comments

3 C flour

2/3 C white sugar

3 tsp. baking powder

1 tsp. salt

1 tsp. soda

1 C raisins

2 eggs, well beaten (set aside 1 tbsp.)

1 ½ C buttermilk

1 tbsp. oil

Preheat oven to 350°F.  Combine the first five ingredients.  Stir in raisins.  Combine buttermilk, oil and eggs and stir into the flour mixture, mixing just until moistened (dough will be sticky).  Place dough in a greased 9″ round baking pan.  Brush top with the reserved egg.  Bake 45 – 50 minutes.  Cool 10 minutes before removing from pan to a wire rack to cool.  Cut into wedges and serve with butter, jam, etc.

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