HUMMINGBIRD CAKE

0
May 21, 2015 at 7:52 am  •  Posted in Recipe of the Day by  •  0 Comments

3 C flour

2 C white sugar

1 tsp baking soda

½ tsp salt

1 tsp cinnamon

1 ¼ C cooking oil

3 eggs

1 tsp vanilla

1 C crushed pineapple (with juice)

2 C diced bananas

1 C chopped pecans

Preheat oven to 350°F.

Combine the first 8 ingredients and beat until smooth.

Add the pineapple with juice, bananas and pecans.  Stir well.  Pour batter into a prepared 12 cup bundt pan.  Bake a 350°F for about 70 minutes.  Cool on a wire rack and ice with cream cheese icing.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.