June 5, 2015 at 7:29 am  •  Posted in Recipe of the Day by  •  0 Comments

4 C hot potatoes, sliced or cubed

½ C chopped onions

1 tbsp butter

1 C cooked ham, cubed

½ C mayonnaise

1 tsp salt

¼ tsp pepper

Keep the potatoes hot while preparing the other ingredients.

Combine the onion and butter in a frying pan.  Fry slowly until limp and clear.  Stir in ham, mayonnaise, salt & pepper and keep stirring until the ham is heated.  Pour over the potatoes.  Toss and serve.



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