HOT POTATO SALAD

8 medium potatoes

5 slices bacon, cooked & chopped

½ C onions, chopped

1 tbsp.flour

2 tbsp. white sugar

2 tsp. salt

Dash of pepper

½ C vinegar

½ C water

Cook potatoes until tender.  Slice thinly and keep warm in a crock pot.  Add the bacon to the potatoes.  Cook onion in the bacon fat.  Stir in the flour, sugar and seasons.  Stir in the vinegar and water and bring to a boil and cook for 1 minute.  Pour over the potatoes and mix well.  Keep warm until ready to serve.