March 2, 2016 at 7:26 am  •  Posted in Recipe of the Day by  •  0 Comments

½ lb. semi-sweet chocolate, chopped

½ C hot water

¼ C corn syrup

¼ C white sugar

2 tbsp. soft butter

8 C half & half

Whipped cream (for garnish)

Place chopped chocolate in a heatproof bowl and set aside.  In a heavy saucepan over a medium heat, combine the hot water, corn syrup and sugar.  Bring just to a boil.  Remove from heat and immediately pour over the chocolate.  Whisk until chocolate is melted and then whisk in butter.

Place chocolate mixture and half & half in a heavy saucepan over a medium heat, whisking constantly, until very hot, but not boiling.  Pour into mugs and top with whipped cream.

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