HONEY MAPLE GLAZE

1 Ham

½ C brown sugar

1/3 C maple syrup

1/3 C honey

1 tbsp. Dijon mustard

Combine the ingredients and stir until the sugar is dissolved.

Place the ham in a baking dish and score with a sharp knife making diamonds. Pour about one-third of the glaze over the ham.  Bake the ham, brushing with the remaining glaze every 25 minutes until the ham is cooked.