HONEY MAPLE GLAZE for HAM

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April 1, 2015 at 7:38 am  •  Posted in Recipe of the Day by  •  0 Comments

½ C brown sugar

1/3 C maple syrup

1/3 C honey

1 tbsp. Dijon mustard

 

Combine the ingredients and stir until the sugar is dissolved.

Place a ham in a baking dish and score the ham (with a sharp knife) making diamonds.  Pour about one-third of the glaze over the ham.  Bake the ham, brushing with the remaining glaze every 25 minutes until the ham is cooked.

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