½ C brown sugar
1/3 C maple syrup
1/3 C honey
1 tbsp. Dijon mustard
Combine the ingredients and stir until the sugar is dissolved.
Place a ham in a baking dish and score the ham (with a sharp knife) making diamonds. Pour about one-third of the glaze over the ham. Bake the ham, brushing with the remaining glaze every 25 minutes until the ham is cooked.