December 16, 2015 at 3:31 am  •  Posted in Recipe of the Day by  •  0 Comments

1 C butter, at room temperature

1 – 250 g pkg. cream cheese

1 ½ C white sugar

1 tsp. vanilla

2 tsp. grated lemon rind

2 tsp. lemon juice

4 eggs

1 ¾ C flour (first amount)

1 ½ tsp. baking powder

1 C raisins

1 C candied cherries, chopped

1 C chopped walnuts

¼ C flour (second amount)

Combine the raisins, cherries, walnuts and ¼ C flour.  Mix and set aside.  Cream the butter and cream cheese.  Add the sugar.  Beat in the vanilla, lemon rind and lemon juice.  Add eggs, one at a time, beating well after each addition.  Add the dry ingredients and mix well.  Stir in the raisins, cherries and walnuts.  Spread the batter in a greased bundt pan.  Bake at 300°F for 70 – 80 minutes.


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