HOLIDAY BARS

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December 7, 2015 at 3:21 am  •  Posted in Recipe of the Day by  •  0 Comments

Base:

1 C butter

1 C brown sugar

2 eggs, slightly beaten

2 C flour

Topping:

6 oz. pkge chocolate chips

½ C butter

2 C icing sugar

2 eggs, slightly beaten

1 1/3 C miniature marshmallows

¾ C chopped walnuts

Base: cream the butter and brown sugar.  Beat in the eggs.  Add the flour and mix.  Spread in an ungreased 13 X 9″ pan and bake at 350°F for 25 minutes.  Cool.

Topping: melt the chocolate chips & butter and stir until smooth.  Beat in the icing sugar and eggs until smooth.  Add the marshmallows and walnuts.  Spread over the base & refrigerate.

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