Base:
1 C butter
1 C brown sugar
2 eggs, slightly beaten
2 C flour
Topping:
6 oz. pkge chocolate chips
½ C butter
2 C icing sugar
2 eggs, slightly beaten
1 1/3 C miniature marshmallows
¾ C chopped walnuts
Base: cream the butter and brown sugar. Beat in the eggs. Add the flour and mix. Spread in an ungreased 13 X 9″ pan and bake at 350°F for 25 minutes. Cool.
Topping: melt the chocolate chips & butter and stir until smooth. Beat in the icing sugar and eggs until smooth. Add the marshmallows and walnuts. Spread over the base & refrigerate.
Leave a Reply