1 ½ C raisins
2 tsp. baking soda
1 C boiling water
1 egg
1 C white sugar
2 tbsp. butter
2 C flour
1 C chopped walnuts
Combine the raisins, baking soda & boiling water and set aside to cool. Cream the sugar, egg and butter and stir in the raisins. Fold in the flour and walnuts. Spread the batter in a greased 9X5X3″ pan and bake at 350°F for about 45 minutes.
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