July 2, 2015 at 8:13 am  •  Posted in Recipe of the Day by  •  0 Comments

½ lb sausages or ham (pre-cooked & diced)

4 C hash browns (thawed)

½ tsp salt

1 1/2 C cheddar cheese, shredded

½ C onions, diced & sautéed

½ C chopped green peppers, diced & sautéed

4 mushrooms, diced

12 eggs, beaten

2 C milk

Place hash browns in a lightly greased 13X9” pan and sprinkle with salt.  Layer meat, cheese, mushrooms, green peppers and onions.  Beat eggs & milk together and pour over the meat mixture.  Bake at 350°F for about 45 – 50 minutes.


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