HAWAIIAN CHICKEN CASSEROLE

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September 13, 2017 at 12:28 am  •  Posted in Recipe of the Day by  •  0 Comments

HAWAIIAN CHICKEN CASSEROLE

3 C cooked chicken, cut into bite sized pieces

2 cans cream of chicken soup

2 can cream of celery soup

2 C mushrooms, sliced

1 green pepper, slivered

2 C celery, chopped

1 C cashews

1 can pineapple pieces, drained

1 large can Chinese dry noodles

Combine the chicken, soups, mushrooms, green pepper and celery together.  Add the cashews, pineapple and noodles.  Place in a baking dish and bake uncovered at 350°F for 1 hour.


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