2 cups flour
1 cup sugar
1 cup butter
16 ounces cream cheese
4 tablespoons of sugar
4 tablespoons of milk
2 tsp vanilla
16 ounces crushed pineapple, drained
2 cups flaked coconut
2 tablespoons of melted butter
Directions: Combine flour, 1 cup sugar and 1 cup butter.
Pat mixture into an ungreased 9 x 13 pan.
Bake at 350 oven for 14-19 minutes. Cool slightly.
Mix together cream cheese, 4 tablespoons sugar, milk and eggs.
Fold in vanilla, and drained pineapple.
Spread over baked crust.
Combine coconut and 2 tablespoons of melted butter.
Sprinkle over pineapple layer filling.
Bake 350 for 15-20 minutes. Cool and cut into desired size bars .