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HASH BROWN HAM CHEESE BAKE

HASH BROWN HAM CHEESE BAKE

1 pkg. (1 kg) hash browns, thawed

1 can (284 ml) cream of celery soup

2 C sour cream

½ C grated Parmesan cheese

2 ½ C cooked ham, chopped

1 C shredded sharp cheddar cheese (divided)

Combine the hash browns, soup, sour cream, Parmesan cheese, ham and ½ C cheddar cheese.  Place in a prepared baking dish and bake at 350°F for 40 minutes.  Then, sprinkle with the remaining ½ C cheddar cheese and bake for another 5 minutes.