April 3, 2017 at 12:32 am  •  Posted in Recipe of the Day by  •  0 Comments

2 lbs. frozen hash browns, thawed

2 C sour cream

2 C grated medium cheese

½ C melted butter

1 can cream of chicken soup

Salt & pepper to taste

In a large bowl, combine the hash browns and melted butter.  Fold in the remaining ingredients and place in a greased baking dish.


2 C crushed corn flakes

½ C melted butter

Combine the corn flakes and butter and mix well.

Sprinkle over the hash brown mixture.  Bake at 350°F for 1 hour or until it bubbles and browns.  This can be made a day ahead and refrigerate until ready to bake.

[print-me  target=”html” title=”Print”]


Leave a Reply