HAM & VEGETABLE CASSEROLE

1 can (284 ml) cream of mushroom soup

1 C milk

½ C water

2 C ham, cubed

¾ C grated cheese (medium or old)

1 ½ C Minute Rice

1 (500 g) pkg. frozen mixed vegetables

1 tbsp. melted butter

2 tbsp. bread crumbs

Combine the butter and bread crumbs and set aside.

Combine all of the ingredients (except the butter & crumbs) and place in a greased casserole.  Sprinkle with bread crumbs.  Bake at 350°F for 30 minutes.