HAM & POTATO CASSEROLE

1 C cooked potatoes, cubed

2 C cubed ham

½ C chopped onions

2 tbsp. butter (first amount)

2 tbsp. flour

½ tsp. each salt & pepper

1 ¼ C milk

½ C shredded cheddar cheese

1 ½ C bread crumbs

2 tbsp. butter, melted (second amount)

Cook the onions in the first amount of butter.  Blend in the flour, salt & pepper.  Add the milk slowly and cook until thick.  Add the cheese and melt.  Stir in the potatoes and ham.  Place in a baking dish.  Combine the bread crumbs and the melted butter and sprinkle over the top of the casserole.  Bake at 375°F for 30 minutes.
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