HAM & POTATO CASSEROLE

2 C cooked, cubed potatoes

2 C cubed ham

2 tbsp. butter

½ C chopped onions

2 tbsp. flour

½ tsp salt

½ tsp pepper

½ C shredded cheese

1 ½ C breadcrumbs

1 ¼ C milk

2 tbsp. butter (second amount)

Cook the onions & 2 tbsp. butter in a skillet.  Blend in the flour, salt & pepper.  Stir in the milk slowly and cook until thick.  Add the cheese and cook until melted.  Add the ham and potatoes.  Mix well and place in a prepared casserole.  Sprinkle with bread crumbs and dot with butter.  Bake at 375°F for 30 minutes.