GREEN TOMATO RELISH

0
September 11, 2015 at 8:03 am  •  Posted in Recipe of the Day by  •  0 Comments

16 C green tomatoes

8 C onions

¾ C coarse salt

Slice the tomatoes and onions and add the coarse salt.  Cover with water and let stand overnight.

In the morning, drain and add:

4 C vinegar

3 C white sugar

½ C mixed pickling spice tied in a cheesecloth bag

Cook very slowly until tender.  Fill jars while hot.

 

Tags:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.