August 19, 2019 at 6:00 am  •  Posted in Recipe of the Day, Uncategorized by

16 C green tomatoes

8 C onions

¾ C coarse salt

Slice the tomatoes and onions and add the coarse salt.  Cover with water and let stand overnight.

In the morning, drain and add:

4 C vinegar

3 C white sugar

½ C mixed pickling spice tied in a cheesecloth bag

Cook very slowly until tender.  Fill jars while hot.

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