½ C butter
1 C white sugar
1 egg
1 tsp. vanilla
1 C milk
1 tsp. baking powder
1 C coconut
2 C graham wafer crumbs
Cream the butter and sugar. Stir in the egg, milk and vanilla and mix well. Combine the graham wafer crumbs, baking powder and coconut. Add to the butter mixture and mix well. Spread in a greased 8″ pan and bake at 350°F for 35 minutes.
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