GOLDEN SUNSHINE MANDARIN ORANGE SALAD

0
March 10, 2015 at 8:25 am  •  Posted in Recipe of the Day by  •  0 Comments

2 C sour cream
2 C miniature marshmallows
1/2 package (115 g) angel flake coconut
2 cans mandarin oranges, drained
1 can pineapple chunks, drained

Blend sour cream, marshmallos and coconut and leave at room temperature for about 1 hour.  Combine the mandarin oranges, pineapple with the sour cream mixture and refrigerate for about 6 hours before serving.

 

 

Recipe submitted by: Beverley Oelke to “Our Favourite RecipesCookbook from St. John’s Lutheran Church, Petawawa

Tags:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.