1 lb carrots, sliced diagonally
¼ C Catalina or French dressing
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. chopped parsley
Cook the carrots until almost tender. Drain & return to the saucepan. Combine the dressing, brown sugar and Worcestershire sauce & add to the carrots. Cook over a low heat for 5 minutes or until glazed. Remove from the heat and stir in the parsley.