GINGERED PORK ROAST

5 lb pork loin roast

1 tbsp. minced ginger

2 cloves minced garlic

1 tsp. sage

1 tsp. salt

1 ¼ tsp. hot sauce

1/3 C jam (peach, apricot, etc.)

Mix ginger, sage, garlic and salt together and rub over roast.  Roast at 325°F for 1 ½ hours.  Remove from oven & score meat in diamond pattern.  In small bowl, combine the jam and hot sauce.  Spread generously over roast and cook for 1 hour.