GINGERED PORK ROAST

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April 9, 2018 at 12:33 am  •  Posted in Recipe of the Day by  •  0 Comments

GINGERED PORK ROAST

5 lb pork loin roast

1 tbsp. minced ginger

2 cloves minced garlic

1 tsp. sage

1 tsp. salt

1 ¼ tsp. hot sauce

1/3 C jam (peach, apricot, etc.)

Mix ginger, sage, garlic and salt together and rub over roast.  Bake at 325°F for 1 ½ hours.  Score meat in diamond pattern.  In small bowl, mix jam and pepper sauce.  Spread generously over roast and cook for 1 hour.


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