2 lbs. spareribs, sliced into individual ribs
1 C brown sugar
½ C water
1 tsp. soya sauce
1 garlic clove, minced
1 tsp. ginger
Place spareribs in a pot of cold water. Bring to boil and simmer for 10 minutes. Drain, then arrange in a single layer in a baking dish. Combine sauce ingredients in a small bowl. Pour over ribs. Bake, uncovered, at 350°F for 1 – 1.5 hours, spooning sauce over ribs every 20 minutes.
[print-me target=”article” title=”Print”]