GARLIC MEATBALLS

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November 7, 2014 at 9:08 am  •  Posted in Recipe of the Day, Uncategorized by  •  0 Comments

1 lb ground beef

1/2 lb ground pork

Salt and pepper

V-H garlic sauce

Direction:

Form meatballs (fairly small, and brown well in small amount of shortening or oil.  Remove from pan and place in shallow baking dish.  Pour V-H garlic sauce over them and bake in 250 degree F. oven for 1 or 2 hrs.  Turn often.

 

Submitted to the “Gidday” From the Valley Kitchens (Huntly Curling Club — Carp, Ontario) by Leslie Richardson.

 

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