2 lbs ground beef
1 medium onion, chopped
1 tsp. garlic salt
½ C (a little more may be required) bread crumbs
Combine all of the ingredients and cook at 350°F for about 25 minutes.
1 C ketchup
5 tbsp. water
5 tbsp. molasses
3 tsp. brown sugar
2 tsp. vinegar
Combine all of the ingredients, mix well and pour over the meatballs. Return to oven and cook for 30 minutes.
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