August 9, 2016 at 7:04 am  •  Posted in Recipe of the Day by  •  0 Comments

8 oz. fusilli pasta, cooked & drained

2 C cooked, diced chicken

2 C diced tomatoes

1 C sliced celery

1 green pepper, diced

½ C chopped onion

1 ½ C sour cream

¼ C grated Parmesan cheese

2 tbsp. lemon juice

Salt & pepper to taste

Combine the pasta, chicken, tomatoes, celery, green pepper and celery in a large bowl.  Whisk together the remaining ingredients and add to the pasta mixture and toss lightly.  Cover and chill for at least 2 hours before serving.

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