8 oz. fusilli pasta, cooked & drained
2 C cooked, diced chicken
2 C diced tomatoes
1 C sliced celery
1 green pepper, diced
½ C chopped onion
1 ½ C sour cream
¼ C grated Parmesan cheese
2 tbsp. lemon juice
Salt & pepper to taste
Combine the pasta, chicken, tomatoes, celery, green pepper and celery in a large bowl. Whisk together the remaining ingredients and add to the pasta mixture and toss lightly. Cover and chill for at least 2 hours before serving.
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