1 ½ C chopped dates
2 eggs, beaten
1 C white sugar
1 ½ C Rice Krispies
1 tsp vanilla
½ tsp salt
½ C chopped walnuts
1 tbsp butter
Heat butter, chopped dates, eggs and sugar. Cook until mixture thickens. Stir in vanilla, salt, nuts and Rice Krispies. Cool and shape into finger-sized rolls and then roll in fine coconut.
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