July 16, 2015 at 7:01 am  •  Posted in Recipe of the Day by  •  0 Comments

1 loaf French bread, cut into 1ʺ cubes

8 eggs

3 C milk

4 tsp white sugar

1 tsp vanilla

¾ tsp salt

2 tbsp. butter

Place bread in a greased 9X13ʺ pan.  Beat eggs, milk, sugar, vanilla and salt together and pour over the bread.  Cover and refrigerate overnight.  Remove from refrigerator 30 minutes before baking.  Dot with butter.


3 tbsp. white sugar

2 tsp cinnamon

Combine sugar and cinnamon and sprinkle over the top of the bread – egg mixture.  Cover and bake at 350°F for 45 – 50 minutes or until a knife inserted in the centre comes out clean.  Let stand for 5 minutes before serving.


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