1 lb. ground beef, cooked and drained
Salt & pepper to taste
2 C grated cheddar cheese
2 cans cream of mushroom soup
2 lbs. frozen French fries
Place the ground beef in the bottom of a greased casserole. Season with the salt & pepper. Spread the cheese and soup over the top and then cover with the French fries. Bake for 90 minutes at 350°F.