FIVE DAY POTATOES

5 lbs. potatoes

2 small pkges. cream cheese

2 tsp. onion salt

½ tsp. salt

¼ tsp. pepper

2 tbsp. butter

Cook the potatoes until tender.  Drain and mash well.  Add remaining ingredients and beat until fluffy.  Place the potatoes in a greased casserole.  Dot with butter.  Bake at 350°F for 35 minutes.  These potatoes may be kept in the fridge for 5 days and they freeze well.

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