January 6, 2015 at 8:51 am  •  Posted in Recipe of the Day by  •  0 Comments

12 medium parsnips, pared
1 C crushed pineapple, undrained
1/2 C orange juice
1/2 tsp salt
2 tbsp butter
1/2 tsp grated orange peel
2 tbsp brown sugar

Cook parsnips in a small amount of boiling, salted water until tender and drain.  Split lengthwise and place in a baking dish.  Combine remaining ingredients and pour over the parsnips.  Dot with butter and bake at 350 degrees for 30 – 35 minutes, basting occasionally.  Serves 6 – 8 people.

Recipe taken from: Eleanor’s Recipe CollectionEleanor Hayes, Shawville, QC


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