EGGPLANT PARMESAN

April 25, 2019 at 1:41 am  •  Posted in Recipe of the Day by

3 eggplants, peeled & thinly sliced

2 eggs, beaten

4 C Italian seasoned bread crumbs

6 C spaghetti sauce, divided

1 (16 ounce) package shredded mozzarella cheese

½ C grated Parmesan cheese

½ tsp. dried basil

Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.  In a 9×13” baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.  Bake at 350°F for 35 minutes, or until golden brown.

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